Consignor Forms Available For The 7th Annual “The Steaks Are High” Wagyu Sale in Salado Texas

The sale lot consignor forms are available (attached below) for the upcoming 7th Annual Texas Wagyu Association member production sale The Steaks Are High Wagyu sale to be held on April 23, 2016 at Tenroc Ranch at Salado, Texas, following the TWA annual meeting.

The Steaks Are High sale is the longest running consecutive Wagyu sale in the United States!

Schacher Auction Services will again be the auctioneer and the sale is again chaired by Texas Wagyu Association founding member, Bubba Kay.  The auction will also be broadcast by Superior Productions and online bidding will be available.

The 2015 sale, as evidenced by the packed seating, active bidding, and strong prices, was a huge success.  And we’re looking for a great turnout again this year.

2015 Steaks Are High Wagyu Sale

2015 Steaks Are High Wagyu Sale

There will be top Wagyu seed stock genetics at the sale, including bulls, bred cows and heifers, pairs, open heifers, embryos and semen lots.

The deadline for consigning lots for sale is March 10, 2016, so it is time to get the forms filled out and submitted!

The Schacher Auction Services letter, consignor information form and sale lot nomination forms are attached in a single PDF file.  Just click on the link to the file, print, fill out and submit by March 10th to ensure that your consignments will be in this exciting and hugely successful long-running Wagyu sale.

2015 Steaks Are High Sale

2015 Steaks Are High Sale

Click on the file name below to open the PDF file containing the letter from auctioneer Schacher Auction Services and the consignor forms that must be filled out and submitted to the auctioneer by March 10, 2016 in order to consign lots to the sale.

TWA – 2016 Steaks Are High Sale Documents

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The Texas Wagyu Association works to grow awareness of Wagyu and provide its members with valuable contacts and resources. Join the association and enjoy the incredible growth as we continue to raise awareness about the best-tasting, most tender beef!