Dr. Stephen Smith Updates TWA Members On The Lipid Study

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At the recent TWA Annual General Meeting held in Salado, Texas on April 21, 2017, Dr. Stephen Smith, Regents Professor at Texas A&M University, and an expert on lipids, updated the TWA members in attendance on lipids, the health aspects of Wagyu beef, and the status of the AWA Lipid Study being conducted at TAMU.  To download a PDF file containing the slides used by Dr. Smith during his presentation, CLICK HERE.


The Texas Wagyu Association works to grow awareness of Wagyu and provide its members with valuable contacts and resources. Join the association and enjoy the incredible growth as we continue to raise awareness about the best-tasting, most tender beef!