Karepan – Wagyu-Filled Donuts!

Karepan

Karepan is a Japanese snack with a history going back over 100 years in Japan.  Little known outside Japan, this snack is widespread in Japan.  While there are a variety of Karepan using different seasonings, they all feature a soft, slightly sweet, miniature ball-shaped doughnut bun, with a Japanese curry-based filling, and deep fried for a crunchy outer coating.  But when the Japanese-curry-based filling includes Wagyu, this particular variety of Karepan becomes a decadent culinary delight!  CLICK HERE to see the article on this incredible Wagyu snack.

 

 

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The Texas Wagyu Association works to grow awareness of Wagyu and provide its members with valuable contacts and resources. Join the association and enjoy the incredible growth as we continue to raise awareness about the best-tasting, most tender beef!