Wagyu100 was founded by Chris Fischer. Chris comes from a deep business background from such industries as restaurants, food packaging, Construction and real estate. Chris has brought his success and experiences in those industries to the wagyu world. The 100 in Wagyu100 stands for our passion to raise only 100% Fullblood wagyu. All animals produced on our ranch are DNA Tested and registered Full Blood Wagyu. Wagyu100 is located in the piney woods of East Texas on over 1000 acres of coastal hay fields.