Wright Ranch and Cattle
Bart Wright is 6th generation cattle rancher with a Bachelors of Science Degree from the University of North Texas with a huge emphasis in genetics. He is currently working on his Masters in Animal Science from the University of Arkansas. Wright Ranch and Cattle’s goal is to develop the highest quality beef in the industry through research and experience. All Their cattle have the highest percentage of Tajima bloodline with the highest marbling and largest ribeye area.