- Carcass Quality - Wagyu beef has a higher ratio of mono-unsaturated fatty acid to saturated fatty acid, are more tender and tasty, and can improve marbling and quality grade in crosses.
- Calving Ease - Wagyu bulls are great for calving ease in heifers, with birth weights normally between 40 and 60 pounds.
- Fertility - Wagyu bulls are very fertile and have strong libido.
- Adaptability - Wagyu cattle are adaptable to all types of weather and terrain.
|
|
